This recipe for Deep Fried Peach Cobbler has luscious peach filling topped with fried dough. It’s dusted with powdered sugar and topped with ice cream for the best dessert.
Each bite of this fried cobbler is so delicious. It is an easy way to make cobbler using the stove top instead of baking. The rich filling comes together quick and easy without ever turning on the oven.
Next, the flakey biscuits are fried until golden brown and served with the decadent peach mixture. Our family loves to generously sprinkle powdered sugar on the fried dough and top each serving with a scoop of Vanilla Ice Cream.
If you like cobbler, you might also want to try this easy Blackberry Cobbler recipe and Best Cobbler Recipes. Also try this Air Fryer Peach Cobbler Recipe, Peach Crumble Recipe and 51 Easy Peach Desserts.
If you love fried treats, also make Deep Fried Oreos.
Table of contents
Why We Love This Recipe
It does not disappoint and it’s the best comfort food. The fried biscuits are layered over delicious and juicy peaches. It’s perfect for peach season or any time of year with a can of peaches.
For a slow cooker dessert, make Crock Pot Peach Dump Cake.
Ingredients
- Peaches in Syrup. Don’t throw away the juice.
- Brown Sugar. You can also make Homemade Brown Sugar Recipe.
- Ground Cinnamon. If you love cinnamon, feel free to add a little more.
- Nutmeg and Allspice. These spices compliment the peaches so well.
- Butter. Divided.
- Flakey Layered Biscuits. You can use any brand you love but make sure they are flaky layer biscuits.
- Powdered Sugar. This is for serving and so delicious.
- Ice Cream. You can use any flavor you love.
Find the complete list of ingredients at the bottom of the page.
How to Make Fried Peach Cobbler Recipe
- Step 1. Melt the butter in a skillet over medium high heat.
Step 2. Combine the sugar and spices. Add the juices from the canned peaches and whisk together with the brown sugar, cinnamon, nutmeg and allspice in the pan. Bring the mixture to a low boil. Make sure to stir constantly.
Step 3. Next, add the peaches to the mixture. Let them cook for 5-8 minutes until the sauce begins to thicken. Watch them closely because you don’t want them to get too soft as firmer peaches are suggested. Then remove from heat and allow to cool slightly.
Step 4. You will need another skillet. Melt the remaining butter and add in the olive oil. Separate the biscuits and pull them apart. Cook each side for 2-3 minutes until they are browned. You can also use a deep fryer.
Step 5. Next, place the fried dough on a plate lined with paper towels to soak up the excess oil. Sprinkle powdered sugar on the biscuits. When you are ready to serve, layer the biscuits and peaches with the sauce in bowls and enjoy.
Serving Suggestions
- Homemade Peach Ice Cream
- Salted Caramel Ice Cream Recipe
- Homemade Whipped Cream Recipe
- Homemade Caramel Sauce Recipe
- Chopped Nuts
Storage
This fried peach cobbler is best served fresh when the biscuits are crispy. However, you can refrigerate the leftovers in an airtight container. They will last up to 5 days in the fridge.
Frequently Asked Questions
Yes, pour the peach mixture into a baking dish. Top with the biscuits and brush with butter. Bake at 350 degrees for about 12 to 15 minutes.
The biscuits should be golden brown and thoroughly cooked inside.
The air fryer can be used to cook the biscuits if you are looking for a healthier option. Preheat the air fryer to 350 degrees. Cook the biscuits for 10 minutes or until cooked through and golden brown.
Then top each serving of cobbler with the biscuits .
Any brand is good to use but make sure to get the flakey variety. Being able to pull them apart helps to create the layers in this cobbler.
We do not recommend using frozen biscuits. You are unable to pull them apart for layers and they take longer to cook.
Fresh or frozen peaches can be used in this recipe. You will need to extend the cooking time to allow them to cook down. More water may need to be added since you will not have the syrup from canned peaches to use.
Once the mixture has cooked, taste test to ensure it is sweet enough. Canned peaches are sweeter due to the syrup. You may need to adjust the recipe for sweetness if it is not sweet enough.
More Easy Cobbler Recipes
- Cherry Cobbler with Cake Mix
- Easy Blackberry Cobbler
- Triple Berry Cobbler
- Cinnamon Roll Peach Cobbler
- Raspberry Cobbler Recipe
I am so excited for you to make Deep Fried Cobbler with peaches. Give it a try and leave a comment once you try it.
Deep Fried Peach Cobbler
Ingredients
- 1 can Peaches in Syrup 15 ounces
- 1 cup Brown Sugar
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Allspice
- 1/2 cup Butter divided
- 1/2 cup Olive Oil
- 1 can Flakey Layered Biscuits 8 count
- Powdered Sugar for serving
- Ice Cream for serving
Instructions
- Melt ¼ cup of butter in a cast iron skillet over medium high heat.
- Whisk in the juices from the canned peaches, brown sugar, cinnamon, nutmeg and allspice to the pan. Bring the mixture to a low boil, stirring constantly.
- Then stir in the peaches. Cook for 5-8 minutes until the sauce begins to thicken. Watch them closely as they cook, so that the peaches do not get too soft.
- Remove from heat and let the peaches and sauce cool slightly.
- In a separate skillet, melt the remaining butter and add in the olive oil.
- Pull each of the biscuits apart.
- Place the biscuits in the skillet. Cook each side for 2-3 minutes until they are browned.
- Remove them from the skillet to a plate lined with a paper towel to soak up the excess oil.
- Top the biscuits with powdered sugar.
- When serving, layer the biscuits and peaches with the sauce on a serving bowl or plate. Top with ice cream and enjoy!
