Butterscotch Fudge Recipe is the creamiest fudge with just 4 ingredients. Learn how to make the best homemade fudge.
This easy fudge recipe does not disappoint. It is absolutely the best fudge mixture and effortless to make. The entire recipe only has 4 ingredients.
You don’t even need a candy thermometer for this simple microwave fudge. Everyone will love this sweet treat and butterscotch flavour. It’s one of our personal favorites.
If you love butterscotch flavor as much as we do, try making Butterscotch Pie Recipe, Butterscotch cookies, Butterscotch bars , Butterscotch Delight and Butterscotch brownies.
You may also love Salted Caramel Fudge Recipe, Maple Fudge and Easy Rocky Road Fudge Recipe.
Table of contents
Why We Love This Recipe
- Only 4 ingredients. It does not get any easier!
- No candy thermometer. You don’t need any fancy cooking gadgets.
- Microwaveable. This fudge is made in the microwave.
- It tastes amazing. The texture is so creamy and it tastes rich and decadent.
What is The Secret to Making Creamy Fudge?
It is very simple to make creamy fudge in the microwave. The trick is heating the mixture in 20 second intervals and stirring.
This will prevent the mixture from getting too hard or burning. Resist the urge to melt everything at once. Simply melt in intervals and you will have smooth and creamy fudge every time.
When cooking fudge on the stove top, it is important to cook the mixture to the right temperature and then remove from heat to allow the mixture to cool. This will result in a creamy texture.
Ingredients
- Butterscotch Chips. Use high quality butterscotch chips for the best results.
- Sweetened Condensed Milk. The fudge gets its sweetness and creaminess from this ingredient.
- Vanilla Extract. Pure vanilla extract is best in this recipe.
Find the entire recipe and ingredient list at the bottom of the page.
Variations
- White chocolate chips. Substitute these for butterscotch. Another idea is to use half and half for a slightly different flavor.
- Sprinkles. If you are making these for a birthday or holiday, add sprinkles to the top for a festive look.
- Nuts. Either sprinkle chopped nuts into the fudge mixture or on top before it sets. We like pecans or walnuts but peanuts would probably be good too.
- Sea Salt. Sprinkle sea salt on top of the fudge before it sets.
How to Make Butterscotch Fudge
- Step 1 – Prepare the pan. Line either a 9X9 or an 8 X 8-inch pan with foil or parchment paper. If you use a square baking pan, it will be thicker than if you use the rectangle 9×9. Then spray it with a non-stick cooking spray.
Step 2. Place the butterscotch chips and sweetened condensed milk in a microwave safe bowl. Then melt the butterscotch chips in 20 second intervals. You will need to stir after each interval.
Step 3. Then stir in the vanilla extract and salt.
Step 4. Spread the mixture into the baking dish. Cover the pan and chill for 2-3 hours. This will allow the fudge time to firm.
Step 5. Carefully remove the fudge from the pan. Cut the fudge into squares and serve.
Frequently Asked Questions
Yes, fudge needs to be refrigerated. It should not be stored at room temperature.
Refrigerate in an airtight container for up to 2 to 3 weeks.
Stored properly it will last up to 3 weeks. If you need it to last longer, it is best to freeze the fudge.
Cut into squares and place inside an airtight container. Separate the layers with parchment paper.
This easy butterscotch fudge freezes really well. I often make this ahead of time for holidays and special occasions. Then allow the fudge to come to room temperature before serving.
Expert Tips
- Melt in Intervals – Cook the fudge in intervals to prevent burning.
- Stir the fudge – Stir the fudge mixture after each interval.
- Refrigerate -Don’t leave it out on the counter. It will harden so make sure to place in the fridge.
- Cut into small squares. A little goes a long way with this rich fudge recipe.
- Use good quality butterscotch chips. Since the fudge has minimum ingredients, you want to make sure that you use high quality ones for best flavor.
- Prepare the baking dish. Lining it with foil will make it so easy to life out and cut. You don’t want to skip this step.
- Don’t substitute the sweetened condensed milk. This is what creates the fudge texture with the butterscotch chips.
Try More Easy Fudge Recipes
- Vanilla Fudge Recipe
- 2 Ingredient Chocolate Peanut Butter Fudge
- Sugar Cookie Fudge Recipe
- The World’s Best Fudge
- Rocky Road Candy
- Harry Potter Butterbeer Fudge Recipe
If you have never made microwave fudge, give this delicious Butterscotch Fudge recipe a try. Please leave a comment once you try it.
Butterscotch Fudge
Ingredients
- 3 cups Butterscotch Chips
- 14 oz Sweetened Condensed Milk 14 oz can
- 1 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Line either a 9X9 or an 8X8 pan with foil or parchment paper and then spray it with a non-stick cooking spray.
- Place the butterscotch chips and sweetened condensed milk in a microwave safe bowl. Microwave the mixture in 20 second intervals, stirring after each interval, until the chips are completely melted.
- Then stir in the vanilla extract and salt. Pour the mixture into the prepared pan.
- Cover the pan and refrigerate for 2-3 hours until the fudge is firm.
- Carefully remove the fudge from the pan, cut the fudge into squares and it’s ready to serve and enjoy!
