DESSERTS ON A DIME
Anyone can make this Salted caramel ice cream with decadent ribbons of caramel. You only need 4 ingredients and no ice cream machine.
Caramel
Sea salt
1
2
Sweetened condensed milk
Heavy cream
3
4
In a medium sized mixing bowl, whip the heavy cream until stiff peaks begin to form.
Once the cream begins forming stiff peaks, add the condensed milk, caramel, and sea salt. Gently fold the ingredients together.
Pour the ice cream mixture into a 9×11 loaf pan. Pour an extra ⅛ to ¼ cup of caramel on top of the ice cream.
Use a knife to gently mix the caramel into the ice cream, creating a marbling effect.
Place the ice cream in the freezer and allow the mixture to set for 4-6 hours before serving.