Brownie Bottom Cheesecake combines the best of both worlds. Enjoy a layer of cheesecake mixture on top of decadent brownies.
If you love Cheesecake and Brownies, this recipe is the one to try. It is an absolute delight, and such an easy oven baked dessert to make. We used a brownie mix and the cheesecake layer comes together in minutes.
Each slice is so pretty with the contrasting layers. You will enjoy getting both flavors in one amazing dessert. The slices look gorgeous once cut and you can see the brownie and cheesecake layer.
You might also like Red Velvet Cheesecake Brownies, Oreo Brownies Recipe and Cream Cheese Brownies Recipe.
Table of contents
Why We Love This Recipe
This recipe for brownie bottom cheesecake is effortless to make. With only a handful of ingredients, it is super easy to make anytime the craving hits.
We love to make this for special occasions but it is simple enough for any day of the week.
The combination of these two amazing desserts makes for a great recipe. Everyone will really love this decadent cheesecake. Each bite is the best of both worlds and so delicious.
Ingredients
- Brownie Mix. Plus, ingredients to prepare the brownies based on the package instructions.
- Cream Cheese. Softened at room temperature.
- Large Eggs. Room temperature eggs.
- Vanilla Extract. Pure vanilla extract is recommended.
- Hot Fudge Sauce. Store bought or Hot Fudge Sauce Recipe.
Get the complete list of ingredients at the bottom of the page.
Variations
- Brownie Mix. Try different types of boxed brownie mix. We just used a plain mix but the ones with chocolate pieces or caramel would be delicious.
- Sour Cream topping. For a new flavor twist, combine ½ cup sour cream and 2 teaspoons powdered sugar. Spread over the top of the cheesecake once cool.
- Chocolate. Toss in semi sweet mini chocolate chips into the brownie batter for even more chocolate flavor. You can also add this to the cheesecake mixture for a chocolate chip cheesecake.
- Homemade brownies. We used a boxes mix to keep it quick and simple. However, feel free to use homemade brownies.
- Turtle Cheesecake. Top the cheesecake once cooled with hot fudge, caramel and pecans.
- Nuts. You can 12 cup walnuts or pecans to the brownie batter.
- Peanut Butter Cups. Chop leftover candy and garnish the top of the cheesecake. The chocolate and peanut butter combination is delicious.
How to Make Brownie Bottom Cheesecake
- Step 1 – Preheat the oven. Preheat the oven to 350 degrees F.
- Step 2 – Prepare the pan. Grease a 9-inch springform pan with non-stick cooking spray.
Step 3. Make the brownie mix according to the package instructions. Pour into the bottom of the springform pan. Then bake for 15 minutes until the top of the brownies are set.
Step 4. Beat the cream cheese with an electric mixer and combine the eggs, sugar and vanilla extract until smooth and creamy.
Step 5. Remove the brownie pan from the oven.
Step 6. Pour the cream cheese mixture evenly over the baked bottom layer of brownie.
Step 7. Reduce the oven temperature to 325 degrees F. Then bake for 40-45 minutes until the cheesecake batter is set but still jiggly.
Step 8. Let the cheesecake cool completely at room temperature. Then chill in the refrigerator for at least 4-6 hours but overnight is preferred. When you are ready to serve, run a knife around the edge of the cheesecake. Then carefully remove the sides of the springform pan.
Storage
Refrigerate the leftovers covered for up to 1 week. Make sure to cover the entire cheesecake in plastic wrap so it stays fresh. You can also store inside an airtight container or freezer bag.
Can You Freeze Cheesecake?
Yes, this cheesecake can be frozen up to 6 weeks. Wrap in plastic wrap and then foil before freezing.
I like to write the name and date on the outside so it’s easy to keep up with how long it’s been in the freezer.
Allow the cheesecake to thaw before serving.
Expert Tips
- Room temperature ingredients. Make sure to use room temperature ingredients to ensure that the cheesecake layer is smooth and creamy.
- Allow to cool. It is important to allow the cheesecake to cool completely before removing from the pan.
- 9″ Pan. If you do not have a springform pan, you can use a 9″ round pan. Make sure to grease the pan with non stick cooking spray before using.
- Eggs. Stir the eggs into the mixture instead of beating them first. You do not want the extra air in the batter. This will make the cheesecake batter have too much air and rise and crack while baking.
- Serving ideas. It is delicious with a scoop of vanilla ice cream or whipped cream. Then drizzle with more hot fudge. This is so rich and creamy.
More Cheesecake Recipes
- No Bake Blueberry Cheesecake
- Cheesecake Factory Red Velvet Cheesecake Recipe
- Cinnamon Roll Cheesecake
- Sopapilla Cheesecake Recipe
- Philadelphia No Bake Cheesecake
- 89 Thanksgiving Cheesecake Recipes
This decadent cheesecake with a brownie crust will be a hit. Please try it and leave a comment!
Brownie Bottom Cheesecake
Ingredients
- 1 box Brownie Mix 15.25 oz box
- *Ingredients to prepare the brownies based on the package instructions.
- 2 pkgs Cream Cheese softened at room temperature (8 oz each)
- 2 Large Eggs room temperature
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Hot Fudge Sauce
Instructions
- Preheat the oven to 350 degrees F and grease a 9 inch springform pan with non-stick cooking spray.
- Prepare the brown batter based on the package instructions. Spread the brown batter into the bottom of the springform pan and bake for 15 minutes until the top of the brownies are set. Remove the pan from the oven.
- Beat together the cream cheese, eggs, sugar and vanilla extract until the mixture is smooth and creamy. Pour the cream cheese mixture evenly over the baked brownie layer.
- Reduce the oven temperature to 325 degrees F. Then bake for 40-45 minutes until the cheesecake is set but still jiggly.
- Let the cheesecake cool completely at room temperature (approximately 1 hour). Then chill in the refrigerator for at least 4-6 hours but overnight is preferred.
- When you are ready to serve, run a knife around the edge of the cheesecake. Then carefully remove the sides of the springform pan.
- Slice and serve with the hot fudge sauce drizzled on top. Enjoy!
