Twix Ice Cream is an easy no churn ice cream recipe. With only 3 ingredients and tons of caramel and chocolate flavor, this homemade ice cream is the best.
Anyone that loves Twix Candy Bars needs to give this ice cream recipe a try. Each bite is loaded with pieces of cookies, caramel and decadent chocolate. Chopped Twix Bars are swirled in every single bite for an amazing ice cream recipe.
If you love Twix, you might also want to try to make Homemade Twix Bars and Twix Thumbprint Cookies.
If you love these flavors, make Pecan Pie Ice Cream Recipe, Caramel Pecan Praline Ice Cream Recipe and Salted Caramel Ice Cream Recipe. For a classic recipe, try No Churn Vanilla Ice Cream. Seasonal flavors we love include Peppermint Ice Cream , Christmas Ice Cream and Cherry Chocolate Chip Ice Cream.
Table of contents
Why we love this recipe
- Just 3 ingredients. The recipe is so simple.
- No ice cream machine needed. You can easily make this no churn recipe.
- Rich and creamy. Each bite is absolutely delicious.
Equipment
- 9×5 inch loaf pan
- Silicone spatula or large spoon
- Large mixing bowl
- Electric hand mixer
- Plastic wrap
Ingredients
- heavy whipping cream
- sweetened condensed milk
- chopped Twix bars
The complete ingredient list for homemade twix ice cream is at the bottom of the page.
How to make No Churn Twix Ice Cream
Step 1. Whip the Cream. Use a hand-held electric mixer to whip the cream into stiff peaks in a large bowl.
Step 2. Add the milk and candy bars. Once the cream forms stiff peaks, add the condensed milk and chopped Twix. Fold the ingredients together.
Step 3. Next, combine the condensed milk and the cream thoroughly. Make sure to distribute the Twix pieces evenly. Spread the mixture into a pan. Cover the pan completely with plastic wrap.
Step 4. Freeze the ice cream mixture. Place the loaf pan in the freezer for at least 5 hours or overnight. Scoop and enjoy.
Storage
Store this ice cream in the fridge for up to two months when covered with plastic wrap. We suggest also placing a layer of parchment paper directly on the ice cream.
If you have a pan with a lid, you can also utilize this for easy storage.
This will help to prevent ice crystals from forming and ensure the texture is perfect.
Serving Suggestions
We like to top this ice cream with some extra Twix pieces or Twix ice cream bars. The creamy vanilla ice cream with twix pieces also tastes great and just looks so fun with these extra pieces.
This ice cream is also great drizzled with Easy Homemade Caramel Sauce Recipe or The BEST Homemade Hot Fudge Sauce. You can also dollop with Homemade Whipped Cream Recipe and Magic Shell Recipe.
Expert Tips
- Whip the cream until stiff peaks. Whipping the cream into stiff peaks gives the ice cream a nice, airy texture. The condensed milk makes it smooth and creamy.
- Allow to set at room temperature before scooping. You might need to let your ice cream sit on the counter for about 5 minutes before scooping it. You can also run your ice cream scoop under hot water before you scoop the ice cream.
More Easy Ice Cream Recipes
- Butterfinger Ice Cream Recipe
- No Churn Chocolate Ice Cream
- Snickers Ice Cream Cake
- Cookie Monster Ice Cream
- Kool Aid Ice Cream Recipe
- Chunky Monkey Ice Cream
Skip the store-bought ice cream and make this homemade version instead. Let me know what you think once you try it by leaving a comment.
Twix Ice Cream
Equipment
- 9×5 inch loaf pan
- Silicone spatula or large spoon
- Large mixing bowl
- Electric hand mixer
- Plastic wrap
Ingredients
- 2 cups heavy whipping cream
- 14 ounce sweetened condensed milk
- 1 ยผ cup chopped Twix bars
Instructions
- Use a hand-held electric mixer to whip the cream into stiff peaks in a large bowl.
- Once the cream forms stiff, free-standing peaks, add the condensed milk and chopped Twix. Use a large spoon or spatula to fold the ingredients together until the condensed milk is homogeneous with the cream and the Twix pieces are evenly distributed.
- Transfer the ice cream mixture to a 9×5 inch loaf pan and cover the pan with plastic wrap.
- Place the loaf pan in the freezer for 5 hours. Scoop, serve, and enjoy!
