Raspberry popsicle recipe has just 3 ingredients and takes minutes to make. This refreshing treat is bright and delicious.

Raspberry popsicles arranged on ice.
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It is super easy to turn fresh raspberries into this amazing raspberry popsicle recipe. This simple recipe takes very little time to make but leaves a big impression.

The recipe is easy enough to make with crazy schedules. I also make Cherry Pineapple Popsicles, Lemon Lime Popsicles , Mango Tajin Popsicles Recipe and Mango Popsicles Recipe. They are delicious on a hot summer day and you will love how easy. If you want something creamy, try Greek Yogurt Popsicles Recipe.

Should I use fresh or frozen raspberries?

Either type is fine for this recipe. If you can get fresh for a good price, I would use fresh.

However, frozen raspberries are fine to use as well. Frozen is a tasty alternative to using fresh and the popsicles will still be delicious.

If you use frozen raspberries, allow them to thaw before blending. This will help them combine with the other ingredients

Ingredients

  • Fresh Raspberries 
  • Sugar 
  • Lime, juiced  

The entire recipe and ingredient list can be found at the bottom.

Step by step instructions

Ingredients in blender.

Step 1. First, put all of the ingredients in a blender or food processor. 

Ingredients blended together.

Step 2. Then blend until everything is well combined and smooth.

Mixture poured into molds.

Step 3.  Pour the mixture into popsicle molds.

Popsicle sticks inserted into molds.

Step 4. Finally, insert the sticks and freeze. Allow the popsicles 4 to 6 hours to set. I usually leave them overnight to freeze until firm.

FAQs

How long do homemade popsicles last in the freezer?

The popsicles will last up to 3 months in the freezer. However, we eat them pretty quickly and they don’t last that long around here.

How to get the popsicle out of the mold?

Sometimes they can be tricky to get out of the mold. Usually running warm water will do the trick.

Just let the warm water run on the outside of the popsicle molds. This will help to gently release the popsicles from the molds once they are frozen.  

Just be careful to not let the water run too long or you risk melting the popsicle.

Popsicles arranged on ice and one close up.

Expert Tips

  • You can use a fine mesh strainer for the fruit if you prefer. This will help to strain the seeds. This step will make sure the ice pops have an extra smooth consistency but is optional.
  • Refined sugar free treat. You can substitute maple syrup for sugar. This is a great option if you prefer to make this without refined sugar. You can also use honey for a non vegan sweetener option.
  • If you don’t have lime juice, substitute lemon juice. This is an easy ingredient swap that also tastes good.
  • Fresh juice is best. If possible, try to use fresh squeezed juice in this recipe. The flavor is more enhanced than using bottled juice.
  • Try different popsicle molds. They make so many different shapes and sizes. Let the kids pick out some fun new molds to try.
  • If you do not have molds, use small paper cups. Place popsicle sticks in them or even a spoon in a pinch.

More Raspberry Desserts

More homemade popsicles recipes

Make these today for an amazing treat anytime of the year. Once you try them, come back and leave a star rating and comment.

Popsicles arranged on ice and one close up.

Raspberry Popsicles

4.75 from 8 votes
Raspberry popsicle recipe has just 3 ingredients and takes minutes to make. This refreshing treat is bright and delicious.
Prep Time 10 minutes
Freeze 6 hours
Total Time 6 hours 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 76

Ingredients

  • 4 cups Fresh Raspberries
  • 1/4 cup Sugar
  • 1/2 Lime juiced
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Instructions

  • Place all the ingredients in a blender or food processor.  Blend until all combined and smooth.
  • Then pour the mixture into popsicle molds, insert the popsicle stick and freeze until set (4-6 hours).

Recipe Notes

You can use frozen raspberries instead of fresh.  If you use frozen raspberries, allow them to defrost out before blending so that they combine well with the other ingredients.  
The popsicles will last for up to 3 months in the freezer. 
Run warm water on the outside of the popsicle molds to gently release the popsicles from the molds once frozen.  

Nutrition Facts

Calories 76kcal, Carbohydrates 18g, Protein 1g, Fat 1g, Saturated Fat 1g, Polyunsaturated Fat 1g, Monounsaturated Fat 1g, Sodium 1mg, Potassium 127mg, Fiber 5g, Sugar 12g, Vitamin A 29IU, Vitamin C 23mg, Calcium 22mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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