Raspberry popsicle recipe has just 3 ingredients and takes minutes to make. This refreshing treat is bright and delicious.
It is super easy to turn fresh raspberries into this amazing raspberry popsicle recipe. This simple recipe takes very little time to make but leaves a big impression.
The recipe is easy enough to make with crazy schedules. I also make Cherry Pineapple Popsicles, Lemon Lime Popsicles , Mango Tajin Popsicles Recipe and Mango Popsicles Recipe. They are delicious on a hot summer day and you will love how easy. If you want something creamy, try Greek Yogurt Popsicles Recipe, Strawberry Crunch Bars Recipe and Banana Popsicles.
Table of contents
Should I use fresh or frozen raspberries?
Either type is fine for this recipe. If you can get fresh for a good price, I would use fresh.
However, frozen raspberries are fine to use as well. Frozen is a tasty alternative to using fresh and the popsicles will still be delicious.
If you use frozen raspberries, allow them to thaw before blending. This will help them combine with the other ingredients.
Ingredients
- Fresh Raspberries
- Sugar
- Lime, juiced
The entire recipe and ingredient list can be found at the bottom.
Step by step instructions
Step 1. First, put all of the ingredients in a blender or food processor.
Step 2. Then blend until everything is well combined and smooth.
Step 3. Pour the mixture into popsicle molds.
Step 4. Finally, insert the sticks and freeze. Allow the popsicles 4 to 6 hours to set. I usually leave them overnight to freeze until firm.
FAQs
The popsicles will last up to 3 months in the freezer. However, we eat them pretty quickly and they don’t last that long around here.
Sometimes they can be tricky to get out of the mold. Usually running warm water will do the trick.
Just let the warm water run on the outside of the popsicle molds. This will help to gently release the popsicles from the molds once they are frozen.
Just be careful to not let the water run too long or you risk melting the popsicle.
Expert Tips
- You can use a fine mesh strainer for the fruit if you prefer. This will help to strain the seeds. This step will make sure the ice pops have an extra smooth consistency but is optional.
- Refined sugar free treat. You can substitute maple syrup for sugar. This is a great option if you prefer to make this without refined sugar. You can also use honey for a non vegan sweetener option.
- If you don’t have lime juice, substitute lemon juice. This is an easy ingredient swap that also tastes good.
- Fresh juice is best. If possible, try to use fresh squeezed juice in this recipe. The flavor is more enhanced than using bottled juice.
- Try different popsicle molds. They make so many different shapes and sizes. Let the kids pick out some fun new molds to try. Try new flavors such as Cherry Popsicles.
- If you do not have molds, use small paper cups. Place popsicle sticks in them or even a spoon in a pinch.
More Raspberry Desserts
- Raspberry Cobbler Recipe
- Raspberry Sorbet Recipe
- Raspberry Cheesecake Bars
- 33 Delicious Raspberry Desserts
More homemade popsicles recipes
- Jello Popsicles Recipe
- Homemade Lime Popsicles Recipe
- Blueberry Popsicles Recipe
- Watermelon popsicles
- Homemade Lemon Popsicles Recipe
- Blueberry Yogurt Popsicles
Make these today for an amazing treat anytime of the year. Once you try them, come back and leave a star rating and comment.
Raspberry Popsicles
Ingredients
- 4 cups Fresh Raspberries
- 1/4 cup Sugar
- 1/2 Lime juiced
Instructions
- Place all the ingredients in a blender or food processor. Blend until all combined and smooth.
- Then pour the mixture into popsicle molds, insert the popsicle stick and freeze until set (4-6 hours).
