Cookie monster ice cream recipe is an easy no churn treat to make. With two different types of cookies, this homemade ice cream will be a hit.

Cone of cookie monster ice cream.
Want to save this recipe?

You don’t have to be a Sesame Street fan to enjoy Cookie Monster Ice Cream. It is so scrumptious and an easy to make ice cream recipe. Vanilla ice cream base combines with your favorite cookies, and more for a really tasty treat.

Our family loves homemade ice cream. They also love when I make Mint Chocolate Chip Ice Cream Cake,No Churn Vanilla Ice Cream, Peppermint Ice Cream and No Churn Cheesecake Ice Cream. You will love easy recipes that do not require an ice cream maker or ice cream machine.

What is Cookie monster ice cream?

This is such an easy ice cream recipe to make. Cookie lovers will go crazy over this ice cream flavor.

This delicious ice cream combines chocolate chip cookies and Oreo cookies with a creamy base. The ice cream is vanilla flavored and dyed with blue food coloring.


Ingredients for recipe: cookies, heavy cream, sweetened condensed milk, food coloring.
  • heavy whipping cream
  • vanilla extract
  • sweetened condensed milk
  • Oreos, chopped into chunks of Oreo
  • chocolate chip cookies. We used Chips Ahoy Cookies.

Get the complete ingredient list and recipe in the recipe card at the bottom.

Variation ideas

  • Add edible cookie dough to the batter. I would add 1 cup to the mixture so there are enough cookie dough pieces.
  • Try different types of Oreo Cookies. Some ideas include peanut butter, birthday and more.
  • Substitute different types of Chocolate chip cookies. The kids like when I use the chips ahoy with M&M candy in the cookies.
  • Try other colors. While blue is the norm for this ice cream, you can use any color you prefer.
  • Make ice cream sandwiches. Save a few chocolate chip cookies and put ice cream in the middle.
  • Try only using one type of cookie. You don’t have to use both Oreo cookies and chocolate chip cookies. Feel free to use just one type of cookie.
  • Add sprinkles to the ice cream. Jazz up the recipe even more by adding sprinkles on top.
  • If you love chocolate, add mini chocolate chips. Just toss in a handful in the ice cream mixture.
Bowl with heavy cream, vanilla and food coloring.

Step 1. Use a stand mixer or electric mixer to combine the heavy cream, vanilla and food coloring in a large bowl. You will need to keep mixing until you see stiff peaks form. Next, add the sweetened condensed milk and mix until it is all combined together.

Cookie pieces mixed into ice cream base.

Step 2. Chop the cookies into small pieces. Then, fold them into the mixture. Save a few of the cookies to garnish the top of the ice cream.

Ice cream mixture spread into loaf pan.

Step 3. Put the ice cream mixture into a bread pan. Top with the remaining chopped cookies.

Ice cream served in cones.

Step 4. Serve this creamy ice cream in ice cream cones or cups. Enjoy.


Cover the loaf pan of monster cookie ice cream in plastic wrap. I suggest also placing parchment paper directly on the ice cream. This helps to prevent ice crystals from forming.

Ice cream served in cones.

Pro Tips

  • Make sure the cookies are crunchy and not soft. They will hold up better in the ice cream.
  • Freeze your mixing bowl. Chill this for a few minutes before using. This will help your whipping cream to have the best volume.
  • Store inside an airtight container to ensure freshness and avoid freezer burn. It will last up to a month stored properly.
  • Instead of chopping the cookies, you can use mini cookies. If you would rather skip a step, just use the mini chocolate chip cookies and mini oreo cookies instead.

No Churn Ice Cream Recipes

Make this easy recipe today and leave a comment. I love hearing from you.

Cone of cookie monster ice cream.

Cookie Monster Ice Cream

5 from 3 votes
Cookie monster ice cream recipe is an easy no churn treat. With two different types of cookies, this homemade ice cream will be a hit.
Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Servings 8
Cuisine American
Course Dessert
Calories 463


  • 2 cup whipping cream
  • 1 tablespoon vanilla extract
  • 10 oz sweetened condensed milk
  • 10-15 Oreos chopped
  • 10-15 chocolate chip cookies chopped
  • blue food coloring
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!


  • Using a stand mixer or hand mixer, beat the whipping cream, vanilla and food coloring until stiff peaks form. (You can the ice cream to be a bright blue color)
  • Add the sweetened condensed milk and stir gently until well-combined.
  • Carefully fold in the chopped cookies, saving enough to garnish the top.
  • Pour the ice cream mixture into a bread pan or other similar freezer-safe container.
  • Top with the remaining chopped cookies.
  • Place in the freezer for at least 6 hours or overnight.

Nutrition Facts

Calories 463kcal, Carbohydrates 41g, Protein 5g, Fat 31g, Saturated Fat 18g, Polyunsaturated Fat 2g, Monounsaturated Fat 9g, Trans Fat 1g, Cholesterol 95mg, Sodium 186mg, Potassium 236mg, Fiber 1g, Sugar 30g, Vitamin A 970IU, Vitamin C 1mg, Calcium 143mg, Iron 2mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!


About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

Leave A Review

Your email address will not be published. Required fields are marked *

Recipe Rating