These Easter Egg Rice Krispie Treats are a fun, no-bake dessert perfect for spring celebrations. Easy to make, colorful, and shaped like festive Easter eggs!

Easter Egg Rice Krispie treats in a white bowl.

These Easter Egg Rice Krispie Treats are a fun, colorful, and no-bake dessert that’s perfect for spring celebrations. Made with just a few simple ingredients—marshmallows, crispy rice cereal, and pastel decorations—they come together quickly and are a hit with kids and adults alike.

Perfect for Easter baskets, classroom treats, or holiday parties, these festive rice krispie eggs are as delightful to make as they are to eat!

It’s so easy you will have time to make Mini Easter Cheesecakes, Bunny Butt Cupcakes and Easter Chocolate Covered Pretzels.

Why We Love This Recipe
Ingredients
Variations
Step By Step Instructions
Storage
Tips For Perfect Easter Egg Rice Krispie Treats
More Easter Desserts
Try These Rice Krispie Treat Recipes

Why We Love This Recipe

Super Easy: Just a few ingredients and no baking required—ready in minutes!
Kid-Friendly: Fun to shape, decorate, and perfect for little hands.
Festive & Colorful: Pastel candies, sprinkles, or icing make them perfect for Easter.
Versatile: Customize with different cereals, candies, or drizzle with chocolate.
Perfect for Gifting: Great for Easter baskets, classroom treats, or party favors.
Soft & Chewy: Crispy rice cereal + marshmallow = the ultimate texture combination.

Ingredients

Mini Marshmallows: These are the base of your treats, giving them that classic soft, chewy texture. You can also mix in a few regular marshmallows if needed.
Butter: Melted butter adds richness and helps bind the marshmallows and cereal together for a smooth, pliable mixture.
Rice Krispies Cereal: The crispy cereal gives the treats structure and that signature crunch, while still staying soft and chewy.
Pink, Purple, Yellow, and Blue Food Coloring: Add pastel food coloring to create festive Easter eggs. You can mix colors to create swirls or divide the mixture to make multi-colored eggs.

Get the entire recipe and ingredient list in the recipe card.

Variations

Different Colors: Swap or mix pastel food coloring to create custom Easter egg shades.
Candy Mix-Ins: Add mini chocolate eggs, sprinkles, or jelly beans on top for extra fun.
Cereal Twist: Try using Cocoa Krispies, Fruity Pebbles, or another cereal for a unique flavor.
Chocolate Drizzle: Drizzle melted white, milk, or dark chocolate over the eggs for a fancy touch.
Mini Eggs: Make bite-sized versions instead of full eggs for easy snacking or party favors.
Flavor Boost: Add a teaspoon of vanilla extract or almond extract to the marshmallow mixture for extra flavor.

Step By Step Instructions

You will need to make Rice Krispie treats in 4 different batches for the 4 different colors of Easter eggs.

Mixing bowl with melted butter and marshmallows.

Step 1. First, melt the butter in the microwave using a large microwave-safe bowl. Add marshmallows and stir until well combined. Heat in 30-second intervals, stirring between each interval until completely melted.

Mixing bowl with pink food coloring added to mixture.

Step 2. Add a few drops of pink food coloring to the melted marshmallow mixture. Stir until well combined.

Step 3. Stir in the Rice Krispies cereal. Stir until well-coated. Spread evenly in the prepared pan. Continue the same process 3 more times with the purple, yellow, and blue food coloring.

Step 4. Allow the cereal mixture to cool slightly. Now it’s time to make the Easter eggs. Grab a handful of the melted marshmallow mixture and use your hands to form the Easter eggs. I think it helps to spray your hands with cooking spray.

Storage

Room Temperature: Store treats in an airtight container for up to 3–4 days to keep them soft and chewy.

Avoid Humidity: Keep them in a cool, dry place—too much moisture can make them sticky.

Freezing: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving.

Tip: Layer parchment paper or wax paper between treats if stacking to prevent sticking.

Tips For Perfect Easter Egg Rice Krispie Treats

Work Quickly: Marshmallow mixture sets fast, so work while it’s warm and pliable.
Grease Hands or Spoon: Lightly butter your hands or a spoon when shaping the eggs to prevent sticking.
Even Shaping: Use a cookie scoop or small bowl to portion out equal amounts before shaping into eggs.
Color Mixing: Divide the marshmallow mixture into separate bowls to color each portion, then gently swirl for marbled eggs.
Add Candy Last: Press in sprinkles, mini eggs, or decorations after shaping to avoid them sinking into the mixture.
Cooking – Make sure to cook this over low heat. Increasing the heat will result in hard or tough treats that will not be soft like desired.
Keep at room temperature – Do not store in the refrigerator. They are best left to cool at room temperature so that they remain gooey and delicious!
Shaping into Eggs – If you have trouble shaping the eggs, try using plastic eggs.
Fresh Marshmallows. The results are better with fresh marshmallows.

Rice Krispie Easter Egg Treats in a white bowl

More Easter Desserts

Try These Rice Krispie Treat Recipes

Make these colorful Easter Egg Rice Krispie Treats today and bring some festive fun to your spring celebrations! Don’t forget to leave a star rating if you loved them and share your favorite candy or color combinations in the comments below.

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