DESSERTS ON A DIME
Luscious chocolate, gooey marshmallows and more combine for a dessert you can’t resist.
Prep Time: 10 MinS
- white cake mix – marshmallows – chocolate chips – unsalted butter – sweetened condensed milk – cream cheese
COOK time: 25 MINS
Ingredients
First, bake the cake according to the package instructions until a toothpick comes out clean. Once the cake has finished baking, let it cool
Then, poke holes all over the cake. I normally use a wooden skewer or end of a wooden spoon.
Next, melt the chocolate chips with the marshmallows and butter on the stovetop.
Once combined, add in ¾ cup of the condensed milk. Stir all of this together so it is combined really good.
Take that mixture and pour all over the top of the cake, Make sure to spread it around and push the chocolate marshmallow mix into all of the holes.
Use a hand mixer to cream together the softened cream cheese, powdered sugar and cocoa powder.
Finally, spread the chocolate buttercream layer on top of the chocolate cake layers. Place the cake in the fridge for at least an hour.
Right before you serve the cake, sprinkle the graham crackers, chocolate bars, and marshmallows on top of the cake.
Poke cakes are always delicious and this easy recipe for smores cake is a family favorite.
From the moist cake to the fun toppings, this recipe does not disappoint.
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