Edible Brownie Batter is full of chocolate flavor and great to serve with graham crackers, fresh fruit and more. It’s easy to make with simple ingredients.
If you love making Brownies, then you need to make this edible brownie batter. You are going to be amazed how easy this dessert dip is to make. It also tastes amazing with your favorite treats.
My kids love when I make this edible brownie batter cookie dough for a delicious movie night dessert. It’s one of the Best Chocolate Desserts.
Feel free to add in your favorite chocolate chips for a rich, decadent and easy to make brownie batter. I also love to make Cream Cheese Brownies Recipe, Brownie Truffles and Brownie Pie.
Table of contents
Why This Recipe Works
- Simple Ingredients – This edible brownie batter is made with simple pantry staples ingredients. You probably already have everything and can start serving with your favorite dippers.
- Easy Prep Time – If you are looking for a quick and easy dessert to serve to teenagers. This is always a favorite. It takes a total of 10 minutes to prepare and perfect served with graham crackers and fruit.
- Make Ahead – You can easily make this edible cookie dough recipe ahead of time. This Brownie Batter can even be placed in the freezer for all the late night snacking.
- Heat Treated – This brownie batter is safe to eat because the flour is heated in the microwave. It is also made without eggs. When you heat the flour, it becomes 100% safe to eat.
Ingredients
- All Purpose Flour. It is most accurately measured if you spoon the flour into the measuring cup instead of scooping it.
- Brown Sugar. You can make Homemade Brown Sugar Recipe.
- Unsalted Butter. Make sure to use unsalted butter so you don’t add extra salt.
- Unsweetened Cocoa Powder. Use a good quality brand of cocoa powder.
- Milk. I prefer whole milk, but you can use reduced fat milk.
- Semi-Sweet Chocolate Chips. The tastes will be richer if you use a good quality brand of chocolate.
Find the complete list of ingredients at the bottom of the page.
Additions and Substitutions
- Chocolate Chips – We used semi-sweet chocolate chips in this recipe. But you can also use chocolate chunks, peanut butter chips, or white chocolate chips. You can also add in mini chocolate chips.
- Mini Marshmallows – Another fun addition to this recipe is add in mini marshmallows. It is a fun look and taste amazing.
- Flour Options – You can use different types of flour to make this recipe. Feel free to use almond flour, coconut flour, cake flour, bread flour, or gluten-free flour. All still need to be heated before combining the ingredients.
- Chopped Candy Bars – If you have leftover candy bars, it is a nice addition to this brownie batter recipe.
- Milk – Any dairy-free milk will work in this recipe. You can use almond milk or coconut milk if you desired.
- Other Add-ins – There are many options when making this Brownie Batter. Feel free to mix in sprinkles for the holiday or celebration that you prepared this for. You can also add in nuts such as chopped walnuts or pecans.
How to Make Edible Brownie Batter
Step 1. Place the flour in a microwave safe bowl. Heat on high for 1 to 2 minutes until hot. Then whisk the flour.
Step 2. Get out a separate bowl and combine the melted butter and both types of sugar. Then add in the vanilla.
Step 3. Mix in the heat-treated flour, cocoa powder and salt to the butter mixture. Stir until combined.
Step 4. Gradually add in the milk, 1 tablespoon at a time. Add until the batter is the consistency that you prefer. You do not have to use all the milk.
Step 5. Carefully fold in the chocolate chips.
Step 6. Then the batter is ready to serve and enjoy.
Recipe Tips
- Raw Flour – We start this recipe with raw flour. But it needs to be heated so that this recipe is safe to eat. Heat the flour in a microwave-safe bowl.
- Combining ingredients – You can combine the ingredients by hand or you can use a stand-mixer or a hand mixer.
- Adding in Milk – Add in the milk slowly to get the desired consistency.
- Room Temperature – This edible brownie dip is great served straight from the fridge or at room temperature.
How To Serve
This edible brownie batter can be served in many different ways. It would be perfect to place in a bowl for your dessert charcuterie board. Here are some of our favorite ways to serve this recipe.
- Fresh Fruit – Add bowls of fresh fruit such as slice bananas, strawberries and apples.
- Toppings – Surprise the kids one morning and let them top their pancakes and waffles with this brownie batter.
- Ice Cream – For a rich chocolate flavor serve this brownie batter for a delicious topping on your favorite ice cream. I like No Churn Vanilla Ice Cream.
- Cookie Sandwich – Take two cookies, such as Salted Caramel Chocolate Chip Cookie Recipe, and spread a small portion of this batter one of the cookies. Then squeeze the two cookies together to create a delicious cookie sandwich.
Storage
Refrigerate the leftovers in an airtight container up to 1 week.
Can You Freeze Edible Brownie Batter?
Yes, you can freeze this edible brownie batter. Store the batter in an air tight container or freezer bag for up to 2 months.
Another option is to freeze smaller portions and then dip into melted chocolate. It becomes a delicious edible brownie bite. You can add sprinkles or roll in chopped nuts for a delicious dessert.
Frequently Asked Questions
Yes, this recipe for edible brownie batter is safe to eat. The recipe calls for heated flour and no eggs which makes it safe to eat.
This recipe is used to serve with your favorite dippers or as a topping. Since there is leavening ingredients it will not bake correctly as regular brownies.
If you do not have a microwave to melt the butter or heat the flour. Just heat your flour in the oven and melt your butter on the stovetop.
More Easy Cookie Dough Recipes
I’m so excited for you to try this yummy Edible Brownie Batter. Make sure to leave a comment and star rating after you try it.
Edible Brownie Batter
Ingredients
- 1 cup All Purpose Flour
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/3 cup Unsalted Butter melted
- 1 teaspoon Vanilla Extract
- 1/2 cup Unsweetened Cocoa Powder
- 1/4 teaspoon Salt
- 3 Tablespoons Milk
- 1/2 cup Semi-Sweet Chocolate Chips
Instructions
- Place the flour in a microwave safe bowl. Heat on high for 1-2 minutes until hot. Then whisk the flour.
- In a separate bowl, stir together the melted butter, granulated sugar, brown sugar and vanilla extract until combined.
- Add the heat treated flour, cocoa powder and salt to the butter mixture. Stir until ingredients are thoroughly combined.
- Add in the milk, 1 tablespoon at a time, until the batter is the consistency that you prefer. You do not have to use all the milk.
- Gently stir in the chocolate chips.
- Then the batter is ready to serve and enjoy!
