Hot Chocolate Fudge recipe is so rich and indulgent. The entire treat can be made in the microwave for an easy dessert.
We are going to show you how to make the best hot chocolate flavored fudge. This easy fudge recipe with hot cocoa mix is made entirely in the microwave. It doesn’t get any easier than this.
We love the flavor of hot chocolate and also enjoy Hot Cocoa Cookies, Hot Chocolate Mug Cake and Hot Chocolate Popcorn.
Table of contents
Why This Recipe Works
This fudge is so creamy and decadent. It is perfect for Christmas parties and more. You might want to make a dessert platter and include Peanut Butter Fudge, Salted caramel fudge recipe and Sugar Cookie Fudge recipe.
Ingredients
- Semi-Sweet Chocolate Chips. Use a good quality chocolate.
- Milk Chocolate Chips. Adding milk chocolate to the semi-sweet helps to cut down on the sweetness.
- Butter. Always use real butter.
- Sweetened Condensed Milk. This gives the fudge its sweetness.
- Packages of Hot Chocolate Mix. This is approximately ½ cup/
- Vanilla Extract. Pure vanilla is recommended.
- Miniature Marshmallows. Mini marshmallows are the best size for this recipe.
Get the complete ingredients at the bottom of the page.
How to Make Hot Chocolate Fudge
- Step 1 – Prepare a baking dish. Line an 8X8 or 9X9 baking pan with parchment paper or foil. Then spray it with non-stick cooking spray.
Step 2. Melt the chocolate. Place the semi-sweet chocolate chips, half of the milk chocolate chips, butter, sweetened condensed milk and the hot chocolate mix in a large microwave safe bowl.
Step 3. Microwave in 30 second intervals. Make sure to stir after each interval until all the ingredients are melted and smooth.
Step 4. Next, add the mini marshmallows and vanilla.
Step 5. Mix until well combined.
Step 6. Pour the batter mixture into the prepared pan.
Step 7. Press the remaining marshmallows on top of the fudge.
Step 8. Allow the fudge to set. It will take about 4 to 6 hours in the fridge. Then prepare the topping. Microwave the remaining milk chocolate chips in a small bowl. Remove from heat and drizzle on top of the marshmallows on the fudge.
Step 9. Allow the topping to harden. The cut and serve.
Storage
Refrigerate the leftover fudge in an airtight container for up to 1 week. Let the fudge sit at room temperature for 20-30 minutes to soften some and then it’s ready to enjoy!
I suggest placing wax paper in between the layers of fudge to prevent sticking. It makes it easier to handle.
Can You Freeze Fudge?
Yes, this recipe is freezer friendly. Place the squares of fudge inside a freezer container. You can use layers of wax paper in between the fudge to make it easy to grab a couple of squares.
If stored properly, fudge can be frozen up to 3 months. This is perfect for the holidays when you have a long baking list. Feel free to make this ahead of time and then take out of the freezer when ready to serve.
Make sure to allow sufficient time for the fudge to thaw. I like to place it in the fridge to thaw overnight.
Another option is to place on the counter for about 2 hours. This should give it enough time to thaw and have the creamy fudge consistency we all love and enjoy.
Learn more tips on how to freeze fudge.
Recipe Tips
- Hot chocolate. You can use cocoa mixture instead of the hot chocolate mix if you prefer in this recipe.
- Double Boiler. Also, you can use a double boiler over medium low heat to melt the chocolate instead of the microwave.
- Marshmallows. Dehydrated Marshmallows can be used for the topping if you would rather. Just keep in mind they will be crunchier and not soft as traditional marshmallows.
- Stir continuously. It’s important to melt the fudge in intervals and stir. You don’t want to burn it.
More Hot Chocolate Desserts
- Hot Chocolate Puppy Chow
- Hot Chocolate on a Stick Recipe
- Hot Chocolate Ice Cream
- Hot Chocolate Bomb
- Hot Chocolate Fudge Recipe
- Easy Hot Chocolate Dip
Try this delicious hot cocoa fudge recipe today packed with chocolate flavor. It tastes amazing. Then come back and leave a comment.
Hot Chocolate Fudge
Ingredients
- 12 oz Semi-Sweet Chocolate Chips
- 12 oz Milk Chocolate Chips divided
- 3 Tablespoons Butter
- 14 oz Sweetened Condensed Milk
- 4 pkgs Hot Chocolate Mix approximately ½ cup
- 1 tsp Vanilla Extract
- 4 cups Miniature Marshmallows divided
Instructions
- Line an 8X8 or 9X9 baking pan with parchment paper or foil. Then spray it with non-stick cooking spray.
- Place the semi-sweet chocolate chips, half of the milk chocolate chips, butter, sweetened condensed milk and the hot chocolate mix in a large microwave safe bowl.
- Microwave in 30 second intervals, stirring after each interval until all the ingredients are melted and smooth. Be careful not to over heat or the chocolate could burn.
- Then stir in the vanilla extract and half of the miniature marshmallows.
- Pour the mixture into the prepared pan and press the remaining marshmallows on top of the fudge. Gently press them down so that they sit into the top of the fudge.
- Refrigerate until the fudge is set (4-6 hours).
- Microwave the remaining milk chocolate chips in a small bowl by heating it in 30 second intervals. Drizzle this melted chocolate on top of the marshmallows on the fudge. Let this chocolate sit to harden (30-60 minutes).
- Then carefully lift the parchment paper or foil out of the pan. Cut the fudge into pieces and enjoy!
